Kitten Kuroi

Spicy Baked Mac & Cheese Balls smothered in buffalo sauce, served with celery sticks and creamy "ranch".

Curried Peanut Sauce, Nacho "Cheese" Sauce or Creamy "Ranch" dipping sauce and fresh chopped assorted veggies

A Variety of sliced Vegan sausages and a flight of dipping sauces; buffalo, curried bbq, smokey bbq, sweet barbeque, spicy agave mustard served with sweet carmalized basalmic onions and coleslaw.

Roasted marinated brussel sprouts & pears with a basalmic apple reduction

Cucumber stuffed with an array of fresh veggies and a lemon basalmic vinaigrette

A Vibrant chopped salad of mini sweet bell peppers, red cabbage, snow peas, kale, cucumber, carrots topped with sesame seed and a ginger lime dressing.

Chilled herb-vinaigrette marinated fusilli pasta served with cimini mushroom, grape tomatoes, spinach, black olives, fresh basil, sweet mini bell peppers and herbed tofu "feta" cheese, drizzled with basalmic reduction. (gluten free)

Watermelon, Mint and herbed tofu "feta" drizzled with basalmic reduction.

Raw green salad of chopped tomatillos, cucmber, cilantro, jalepenos green grapes, lemon juice, parsley and a dash of himalayan salt.

Dill Chickpea mock "Tuna", fresh roma tomatoes, crisp kale and red onion on sourdough bread.

Mel Love Hummus, farmer's market fresh grilled eggplant, zucchini squash, red bell peppers, grilled sweet onions served with capers and a sundried tomato, olive and hemp seed pesto on sourdough bread. (gluten free, onion and garlic free option available)

Curried chickpeas, almonds, raisin and green onions, roma tomatoes and kale on sourdough bread.

Crispy Peppered Tofu, Smokey Chipotle Tempeh Bacon, fresh roma tomatoes, crisp kale and avocado on sourdough bread

Oogey, gooey "Cheesy" Mac, Grilled Red bell pepper and Avocado grilled to perfection. (can be made without veggies)

Marinated Tofu, pickled carrots, daikon radish, jalepenos, rocket and cabbage slaw served with chipotle mayo and vietnamese-inspired aju on a french baguette.

Noodles of zucchini and slices of carrot, lightly sauteed with fresh tomatoes, capers, black and green olives, garlic, lemon juice, red peppers and fresh herbs.

Raviolli shells stuffed with "cheese", fresh herbs, rocket, Shiitake, Crimini and Portabella mushrooms topped with Marinara or Cashew Cream sauce tossed with steamed spinach.

Baked spaghetti squash "noodles" with mushroom, kale, and creamy coconut alfredo sauce.

Baked Mac & Cheese, Collard Greens and Sweet Potatoes with hot water cornbread

Baked sweet potato with chipotle cheese sauce, steamed broccoli, with Beyond Meat grilled "Chicken" smothered with Chocolate Martha's signature BBQ sauce, fresh jalapeno slices, fresh chopped cilantro and parsley with coconut bacon.

Cauliflower crust pizza topped with homemade tomato sauce, Vegan cheese and market fresh vegetables.

Sparkling Grape Lemon Mint, Strawberry Pineapple, or Ginger Lemon Lime Agave

Pineapple Orange Tumeric, Cherry Pomegrante Goji, Apple Lemon Cayenne Cinnamon, or Green Grape Mango Cucumber

Peach, Cherry or Apple

Pumpkin, Vanilla (add cherry, strawberry, blueberry, or blackberry, cranberry sauce)

Jamaican Banana, Cookies and Cream, Chocolate Mint, Chocolate Covered Cherry or Gingerbread

Holiday Spice, Cardamom Rose, Sweet & Spicy Curry, Cinnamon Almond, Carrot Cake